Catering Thermometers

Selecting the correct thermometer for food and catering applications is critical. It is very important to maximise accuracy and repeatability on temperature measurement. The critical factors effecting choice are:-

• measurement range
• resolution of the reading 0.01, 0.1 or 1 degrees centigrade
• required accuracy
• response time

We have a range of thermometers available for restaurants, cafes, hotels and bars where safety and speed are essential.