Food Check thermometer specifically designed for use in the food and catering industry.
- 0.1 °C resolution over the range of -49.9 to 299.9°C
- case includes Biomaster anti-bacterial additive
- designed for the professional caterer
- FREE traceable certificate of calibration included
The Food Check thermometer will measure temperature quickly and accurately when monitoring cooked and chilled foods as part of HACCP and health and safety procedures.
The thermometer is housed in a user-friendly ABS case that includes the 'Biomaster' additive which reduces bacterial growth. The Food Check features a large, easy to read, LCD display with open circuit and low battery indication. The instrument incorporates a simple to use on/off push-button switch and is powered by three 1.5 volt AAA batteries that give a minimum of five years battery life. The Food Check will power off automatically after ten minutes, maximising battery life.
The Food Check measures temperature over the range of -49.9 to 299.9°C with a resolution of 0.1°C.
Each Food Check thermometer is supplied with a permanently attached food penetration probe with 130mm pointed stainless steel stem and 500mm PVC connecting lead and is the ideal choice for routine food inspections.
What is Biomaster?
Biomaster additives are powerful broad-spectrum inorganic, silver-based biocides for use in plastics, helping to reduce hygiene risks. The concentration of silver, in the patented anti-microbial active agent in Biomaster, provides a release of silver ions on demand, which in turn safely inhibits microbial growth.
Technical Specification
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temperature range of -49.9 to 149.9°C
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measurement resolution 0.1°C
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accuracy of ±0.4°C (-50 to 199°C) ±1°C (200 to 300°C)
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battery specification - 3 x 1.5 volt AAA
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The battery life is a minimum of 5 years (10000 hours)
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The sensor type is a K thermocouple
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THe display type is 12mm LCD
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The dimensions are 25 x 56 x 128mm
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The weight is 130 grams
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FREE traceable certificate of calibration included
This product was added to our catalog on Monday 08 March, 2010.