For best practise usage insert the thermometer straight into the thickest part of the chicken or turkey between the leg and breast, prior to putting into the oven. The poultry will be ready when the dial reaches the green area.
The thermometer has a Ø20 mm dial with a 55mm stainless steel probe. Nicely packaged and priced at £1.20 each, these thermometers are an ideal customer give away to encourage the sales of poultry.
This product was added to our catalog on Friday 16 April, 2010.