CaterTemp Thermometer and Probe 221

The CaterTemp professional digital thermometer is designed with the catering and food processing industry in mind. WIth 0.1°C resolution over the range -49.9 to 299.9°C and FREE traceable certificate of calibration included. Specially designed for the professional caterer and supplied with case thet includes Biomaster antibacterial additive.
The CaterTemp professional digital thermometer is designed with the catering and food processing industry in mind and incorporates a combination of proven circuitry and durability. The CaterTemp thermometer is housed in a robust ABS case that contains 'Biomaster' additive that helps to reduce bacterial growth.

The CaterTemp measures temperature over the range of -49.9 to 299.9°C with a resolution of 0.1°C. The instrument features a bright, easy to read LCD, displaying open circuit and low battery indication, when applicable.

The thermometer is powered by three 1.5 volt AAA batteries that give up to a minimum of five years battery life. The CaterTemp will power off automatically after ten minutes, maximising battery life.

Each thermometer is supplied with a permanently attached food penetration probe with a 130 mm pointed stainless steel stem and one metre coiled PU lead.

Biomaster Explained - Biomaster additives are powerful broad-spectrum inorganic, silver-based biocides for use in plastics, helping to reduce hygiene risks. The concentration of silver, in the patented anti-microbial active agent in Biomaster, provides a release of silver ions on demand, which in turn safely inhibits microbial growth.

Technical Specification Temperature range of -49.9 to 299.9°C.
Display resolution of 0.1°C.
Accuracy ±0.4°C (-50 to 199°C) ±1% (200 to 300°C).
Uses batteries 3 x 1.5 volt AAA with a battery life of a minimum of 5 years (10000 hours).
The sensor type is a K thermocouple.
The unit display is a 12mm LCD.
Overall dimensions of 25 x 56 x 128mm with a weight of 130 grams.
FREE traceable certificate of calibration is included